mexican corn medley

Name: Mexican Corn Medley
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 can(s) ( 14.4 oz) whole kernel corn, drained; 1 can(s) ( 14.5 oz ) tomatoes with spicy red peppers, undrained; 1 package(s) ( 8 oz ) creamed cheese; 1 - green onion tops, chopped; - plum tomatoes (for garnish)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A quick and unusual side dish. Everyone with whom this was experimented with, thought is was very good.

►

(1 rating)

yield 4 Servings

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For mexican corn medley

2 can

( 14.4 oz) whole kernel corn, drained
1 can

( 14.5 oz ) tomatoes with spicy red peppers, undrained
1 pkg

( 8 oz ) creamed cheese
1

green onion tops, chopped
plum tomatoes (for garnish)

How To Make mexican corn medley

1
Combine all ingredients and bring to boiling point.
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