Real Recipes From Real Home Cooks ®

melanie's corn pudding

(1 rating)
Recipe by
Juliann Esquivel
Florida City, FL

This is a great side dish. Creamy, buttery and sweet. It is served alongside any meat or poultry dish I make. It does not last long. It is quick and easy and oh so good. I got this recipe from a friend at a pot luck lunch one day. She has long since moved away, but I remember her each time I make her great corn pudding. I named the dish after her. Thanks Melanie where ever you are.

(1 rating)
yield 6 to 8
prep time 10 Min
cook time 1 Hr

Ingredients For melanie's corn pudding

  • 2 can
    creamed corn
  • 1 stick
    real butter not the unsalted kind
  • 6 lg
    eggs
  • 2 can
    evaporated milk
  • 6 Tbsp
    corn starch
  • 1 c
    sugar

How To Make melanie's corn pudding

  • 1
    First melt butter in microwave and set aside. Before doing anything else take a little melted butter and butter a caserole dish. Set aside for later. Next mix sugar, corn starch, and can milk. I put everything in the blender. Mix well until sugar and corn starch are disolved. Add the eggs and disolved warm butter and blend well. Note: Be sure your butter is no longer hot.
  • 2
    In a large bowl pour out the canned corn. Pour blended milk, sugar and egg mixture over the corn. With a wire wisk mix everthing real well making sure to incorporate the creamed corn with the milk and egg mixture.
  • 3
    Pour your corn mixture into the buttered caserole dish and bake at 350 degrees for one hour. Enjoy

Categories & Tags for Melanie's Corn Pudding:

ADVERTISEMENT
ADVERTISEMENT