Real Recipes From Real Home Cooks ®

marinated carrots

Recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.

method Stove Top

Ingredients For marinated carrots

  • 3 lb
    carrots
  • 1
    bell pepper
  • 1
    red onion
  • SAUCE
  • 1 c
    sugar
  • 1/2 c
    oil
  • 1/2 c
    vinegar
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    dry mustard
  • 1 can
    tomato soup

How To Make marinated carrots

  • 1
    Scrape and slice carrots. Cook until tender in salted water. Drain.
  • 2
    Chop bell pepper and onion; Add to carrots (raw).
  • 3
    Add tomato soup and all other sauce ingredients to another saucepan; bring to boil.
  • 4
    Pour over vegetables and let marinate. Can be served either hot or cold.

Categories & Tags for Marinated Carrots:

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