marinated asparagus bundles

How To Make marinated asparagus bundles

• 1

  Snap off tough ends of asparagus.
• 2

  Cover and cook in a small amount of boiling water 5 minutes or until crisp-tender.
• 3

  Drain and rinse under cold running water; drain well.
• 4

  Trim white portion from green onions, and reserve for another use.
• 5

  Place green onion tops in a bowl; add boiling water to cover.
• 6

  Drain immediately, and rinse under cold running water.
• 7

  Gather asparagus into 10 bundles, and add 2 bell pepper strips to each bundle.
• 8

  Tie each bundle with a green onion strip.
• 9

  Place bundles in a 13x9-inch baking dish.
• 10

  Combine chopped onion and next 9 ingredients (onion through pepper) in a bowl; stir well.
• 11

  Pour over asparagus bundles.
• 12

  Cover and chill 2 to 8 hours.
• 13

  To serve, remove asparagus bundles from marinade, and discard marinade.
• 14

  Arrange asparagus bundles on a serving platter.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card