Real Recipes From Real Home Cooks ®

marinaded tomatoes & iceburg lettuce

(1 rating)
Recipe by
Dawn Whitted
Spearfish, SD

I love balsalmic vinegar in anything which makes this simple yet fresh salad a wonderful acompaniment to chicken, pork or steak hot off the grill anyday. Tangy & Refreshing!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method No-Cook or Other

Ingredients For marinaded tomatoes & iceburg lettuce

  • 1/2
    head iceburg lettuce, torn
  • 10
    red grape tomatoes
  • 10
    yellow sunburst grape tomatoes
  • 1/4 sm
    red onion, thinly sliced
  • MARINADE
  • 1/4 c
    balsalmic vinegar
  • 1/4 c
    extra virgin olive oil
  • 1/4 tsp
    each, salt and pepper
  • 1 tsp
    sugar
  • 1 tsp
    dried thyme leaves
  • 1 clove
    garlic, minced

How To Make marinaded tomatoes & iceburg lettuce

  • 1
    Halve the tomatoes & thinly slice all of the red onion. * Tear the lettuce just before serving to avoid wilting.
  • 2
    Combine all ingredients for the marinade and ppour into plastic baggie add onion & tomatoes and let marinade for an hour or two.
  • 3
    Pour marinade over a large bed of iceberg lettuce & serve family style. *I have to give credit since I have seen something similar to this recipe from the Pioneer Woman blog. Even so, it is very good so had to share.
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