maple glazed winter vegetables

Ingredients For maple glazed winter vegetables

• 1 lb

  parsnips, peeled cut to 2&1/2 inch pieces
• 1 lb

  carrots, peeled and cut the same as above
• 1 lb

  turnips, cut to thin wedges
• 1 lb

  brussel sprouts, trimmed and halved
• 1

  4' piece of inger, cut to strips (2/3 cup)
• 6 Tbsp

  butter, unsalted
• 2 tsp

  kosher salt & black pepper
• 3

  grated ginger
• 3 Tbsp

  maple syrup