maple acorn squash

How To Make maple acorn squash

• 1

  Cut each squash in half; remove seeds and fibers.
• 2

  Arrange, cut side up in a large shallow baking pan.
• 3

  Spoon 2 tablespoos brown sugar into hollow of each squash.
• 4

  Add 1 tablespoon butter to each.
• 5

  Top with a 1/4 cup of maple syrup.
• 6

  Bake for 1 hour at 350 or until fork tender.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card