mango butternut squash bake
(1 rating)
I had never eaten butternut squash before so fixed it plain and then went from there, it started by my using orange juice in it. The next time, I just expanded on the idea and added more stuff and found I did not have any OJ but did have mango juice and it came out 'licious!
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For mango butternut squash bake
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1large butternut squash, about 3 pounds
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1/4 cmelted butter
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1/2 cmango juice
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1/4 cpacked dark brown sugar (can use light)
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1/2 tspsalt
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1/4-1/2 tspcinnamon, ground
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1/8 - 1/4 tspginger
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1/8-1/4 tspcloves
How To Make mango butternut squash bake
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1Peel the squash and cut in chunks, boil in salted water till tender. Drain well and let dry a bit. Preheat oven to 350. Take squash and mash with potato masher, then add the remaining ingredient one at a time and mix well. Spread this into a buttered casserole. Bake for 30 minutes.
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2You can use orange juice and add a bit of orange zest into it. Then at the end spread a little orange marmalade over the top and broil it just a couple of minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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