mama's fried yellow squash{country style}
Living out on a farm in Dalhart, Tx, as a child, I will always remember the taste of mamma's squah because it had a sweetness to it as well as the crunch!! Hope you will enjoy this recipe...simple, yet great!
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prep time
10 Min
cook time
15 Min
Ingredients For mama's fried yellow squash{country style}
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4 mdyellow squash
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1 tspsalt
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1 tsppepper
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1 tspgarlic powder
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vegetable oil
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all purpose flour
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2 Tbspsugar
How To Make mama's fried yellow squash{country style}
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1Wash squash and slice into rounds. Place into bowl! Sprinkle salt,pepper and garlic powder on the squash!
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2Take a large zip-lock bag or a grocery bag{paper sack}, and add flour to it! Enough to coat the squash while you shake it! Add squash and shake to coat all the squash! Remove squash and shake offloose flour!
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3In a skillet add vegetable oil and heat to meadium high heat. when the oil is hot, add the squash and let fry up! In the last few minutes of cooking, sprinkle the sugar on the squash! It adds so much to this crispy fried veggie!
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4I hope you will enjoy this recipe and let me know if you think this country girl has some bonified country food!! LMAO!!! Hahaha!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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