mama's fried corn
(1 rating)
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This corn dish is always a family favorite, extended family as well as my own. There is never any left over.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For mama's fried corn
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3 cfresh or frozen silver queen white sweet corn
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1 cwater
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2 Tbspbacon drippings
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1 Tbspflour, plus 1/3 cup water
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2 Tbspsugar or splenda
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add salt and pepper to taste
How To Make mama's fried corn
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1Put corn in a large cast iron skillet and cover with the water. Add sugar and bacon drippings. Add salt and pepper to taste.
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2Cook on medium heat until most of the water has cooked down. This should take 15 to 20 minutes. If using fresh corn it will need to cook longer, probably 30 to 40 minutes.
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3Mix flour with about 1/3 c. of water and add to the skillet stirring well until blended. Reduce heat to low and cook until corn is nice and thick. Stir frequently to prevent sticking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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