malanga ( taro root) fritters

Name: Malanga ( Taro Root) Fritters
Prep time: 30 min
Cook time: 15 min
Ingredients: 2 medium malangas ( peeled & shredded); 3 clove(s) garlic, smashed; 1/2 small onion, finely chopped; 1 - egg, beaten; 1 tablespoon(s) parsley, chopped; 1 tablespoon(s) flour; 1/4 cup(s) canola oil; - salt and pepper to taste

(1 rating)

review

Recipe by

Monika Rosales

@THEDEVOTEDCOOK

Pembroke Pines, FL

Great little appetizer or serve as a side.

►

(1 rating)

prep time 30 Min

cook time 15 Min

Ingredients For malanga ( taro root) fritters

2 md

malangas ( peeled & shredded)
3 clove

garlic, smashed
1/2 sm

onion, finely chopped
1

egg, beaten
1 Tbsp

parsley, chopped
1 Tbsp

flour
1/4 c

canola oil
salt and pepper to taste

How To Make malanga ( taro root) fritters

1
Combine all ingredients, except canola oil

2
refrigerate for a least 30 mins
3
heat canola oil in a skillet medium heat...use a tablespoon to scoop about 3 per batch ...don't crowd, about 2-3 mins on each side, till gold brown and cooked through...serve with hot sauce or even sour cream.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

malanga ( taro root) fritters

Ingredients For malanga ( taro root) fritters

How To Make malanga ( taro root) fritters

Categories & Tags for Malanga ( Taro Root) Fritters: