lill's canadian style slaw

Name: Lill's Canadian style slaw
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: Asian
Ingredients: 3 pound(s) cabbage, shredded; 4 small onions, thinly sliced; 3/4 cup(s) sugar; 1 cup(s) white vinegar; 1/2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) celery seed; 1 teaspoon(s) dry mustard; 1 cup(s) vegetable oil

(2 ratings)

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Recipe by

Jane Whittaker

@janenov46

Massena (now in FL), NY

This is a slaw that has no mayo in it. The recipe came from Lill Bower, a sweet Canadian lady that wintered over in our snowbird park.

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(2 ratings)

yield 10 or more

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For lill's canadian style slaw

3 lb

cabbage, shredded
4 sm

onions, thinly sliced
3/4 c

sugar
1 c

white vinegar
1/2 tsp

garlic powder
1 1/2 tsp

salt
1 tsp

celery seed
1 tsp

dry mustard
1 c

vegetable oil

How To Make lill's canadian style slaw

1
Alternate layers of cabbage and onions.

2
Heat remaining ingredients and bring to a boil.
3
Pour over cabbage, cover set 1 hour.
4
Stir and refrigerate.
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lill's canadian style slaw

Ingredients For lill's canadian style slaw

How To Make lill's canadian style slaw

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