kabanzo - kale and garbanzo beans

(3 ratings)

Here it is at the point where you add the kale. The onions and garbanzo beans, etc., are underneath.

review

Recipe by

Alice Bowers

@momsgarden

Carson City, NV

I found this recipe in a stack of handwritten notes I had with me when we traveled. No idea where it came from. All I wrote down was the list of ingredients. When I put them together it was so good, definately a keeper, especially with our fresh kale from the garden. I have also seen chopped fresh kale in the produce section of the grocery stores.

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(3 ratings)

yield 4 serving(s)

Ingredients For kabanzo - kale and garbanzo beans

2-3 Tbsp

olive oil
1 md

onion
3/4 c

vegetable /chicken broth
1/2 c

cooked brown rice
1 tsp

cumin
1/2 tsp

paparika
1/4 tsp

salt
1 bunch

fresh kale, chopped
1 c

garbanzo beans

How To Make kabanzo - kale and garbanzo beans

1
Saute onion in olive oil

2
Mix in garbanzo beans, broth and cooked rice. Add cumin, paprika and salt.
3
Stir in chopped kale and cook until tender.
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kabanzo - kale and garbanzo beans

Ingredients For kabanzo - kale and garbanzo beans

How To Make kabanzo - kale and garbanzo beans

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