jayson corn
(1 rating)
No Image
This is a recipe I learned from my brother's best friend Jayson. Therefore I felt it fit to name it after him. I have made this for many potluck dinners and it is always the first thing that is gone. I will post a picture next time I make it.
►
(1 rating)
yield
4 or more
prep time
10 Min
cook time
15 Min
Ingredients For jayson corn
-
1 1/2 cancorn
-
2 lgpickled jalapeno
-
5 Tbspcream cheese, low-fat
How To Make jayson corn
-
1chop pickled jalapenos into tiny bits. You can you use more or less depending on how spicy you like it.
-
2in a sauce pan, put in cans of corn. Stir in jalapeno and cream cheese.
-
3Continue to stir until cream cheese is melted and mixture is a little bubbly. Add salt and pepper to taste. Enjoy! ***You may need to add more cream cheese depending on how much jalapeno you use***
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT