Real Recipes From Real Home Cooks ®

japanese cucumber salad

Recipe by
barbara lentz
beulah, MI

Quick easy healthy and delicious

yield 6 serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For japanese cucumber salad

  • 2 md
    cucumbers
  • 1/4 c
    rice vinegar
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 2 Tbsp
    sesame seeds

How To Make japanese cucumber salad

  • 1
    Peel cucumbers to leave alternating green strips. Slice the cucumber in half lengthwise and scrape the seeds out. Thinly cut the cucumbers into slices. A mandolin works great.
  • 2
    Place the cucumber on a paper towels and press to get most of the moisture out.
  • 3
    Combine the vinegar, salt, and sugar. Pour over cucumbers and toss with sesame seeds.

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