jalapeno corn casserole
(1 rating)
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I make this tasty dish at Christmas time and add pimentos. The red from the pimentos and green from the jalapenos look festive. From cooking with Paula Deen.
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(1 rating)
method
Bake
Ingredients For jalapeno corn casserole
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4 (15.25 oz.) cans corn, drained
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1 stick butter
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8 oz. pkg. cream cheese, softened
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1 cup canned evaporated milk
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4 tablespoons all-purpose flour
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4 jalapenos, seeded and chopped (if you don't like heat, use a green pepper instead)
How To Make jalapeno corn casserole
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1Preheat oven to 400. Place corn evenly in the bottom of a 9x13 baking dish.
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2In a medium saucepan, combine butter and cream cheese; cook over medium heat, stirring frequently, until butter is melted and mixture is smooth. Stir in milk and flour, and continue cooking until mixture is smooth and creamy, about 5 minutes. Stir in jalapenos. Pour butter mixture over corn; mix well.
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3Bake for 30 minutes, or until bubbly and edges begin to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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