italian baked asparagus and tomatoes
(2 ratings)
Another gem from the former Milwaukee Sentinel. I have modified to suit myself. I have paired it with a lo-carb salmon patty, recipe to be posted soon!
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(2 ratings)
yield
2 - 4
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For italian baked asparagus and tomatoes
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2 Tbspbutter
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1 lbfresh asparagus
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1-2 lgtomatoes, sliced
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1/2 tsporegano
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pepper, to taste
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1/2 c(or more) parmesan cheese
How To Make italian baked asparagus and tomatoes
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1Preheat oven to 350.
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2Put butter in 8 x 8 dish and place in oven to melt. Remove from oven when melted.
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3Clean and trim asparagus and place in dish. Sprinkle with half the oregano,cheese and pepper.
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4Arrange tomato slices over top. Sprinkle with remaining oregano, cheese and pepper. I usually add moe parmesan.
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5Bake 20 minues until asparagus is crisp-tender and cheese starts to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Baked Asparagus and Tomatoes:
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