hungarian onions for mashed potatoes

How To Make hungarian onions for mashed potatoes

• 1

  Melt the butter in a skillet and toss in the onions.
• 2

  Cover and cook over low heat for 10 minutes.
• 3

  Uncover, raise heat a bit and saute for 10 - 12 minutes until golden.
• 4

  Add the paprika.
• 5

  Stir over lowest heat for a minute or two until the paprika has lost its raw taste.
• 6

  Serve these with mashed potatoes along with a dollop of sour cream.
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