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homemade tangy coleslaw

(1 rating)
DMatthews22 avatar
Recipe by
Danielle Matthews
@DMatthews22
Knoxville, TN

This recipe is definitely for vinegar lovers. Its not the typical sweet coleslaw. My stepfather got this recipe after he was tired of having really runny coleslaw at restaurants. Its great with steak and I even put it on sandwiches :) The pic I posted, it's missing the carrots because I forgot to pick them up but its very pretty when they're included!

►
(1 rating)
prep time 15 Min

Ingredients For homemade tangy coleslaw

  • 1/2
    head of purple cabbage, thinly shredded
  • 3
    carrots, shredded
  • 1
    red onion, thinly sliced
  • 3 Tbsp
    mayonnaise
  • white vinegar to taste

How To Make homemade tangy coleslaw

  • 1
    Combine all ingredients. Be careful with mayo and vinegar as not to overdo it and make it runny. Refridgerate 1 hour and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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