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holiday basted yams

(1 rating)
jmbdmar avatar
Recipe by
Jodi Mar
@jmbdmar
Edmonds, WA

This is a old family recipe from South Dakota. Butter and brown sugar makes this a Holiday only dish. I double this recipe for Christmas dinner.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For holiday basted yams

  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    water
  • 1/4 c
    butter
  • 1 can
    pineapple juice, unsweetened
  • 1 can
    yams, drained

How To Make holiday basted yams

  • 1
    Melt butter and add both sugars and water(I drain the canned pineapple and use it for part of the water measurement). Boil. While waiting for first 4 ingedients to boil, arrange drained pineapple and drained canned yams into casserole pan. Pour boiled mix over pineapple and yams. Bake uncovered for 45 mins. Baste 2-3 times.
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