hickory smoked beans

Name: Hickory Smoked Beans
Ingredients: 6 - slices bacon; 1/2 cup(s) chopped onion; 2 - (16-18 oz) cans pork and beans; 1/2 cup(s) light molasses; 1/2 cup(s) ketchup; 1 tablespoon(s) grey poupon mustard; 2 teaspoon(s) liquid smoke flavoring

(1 rating)

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Recipe by

Laura Mattingly

@lauramay814

Kernersville, NC

This was a good family recipe from my mom's side. Her Dad (my grandpa) made.

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(1 rating)

Ingredients For hickory smoked beans

6

slices bacon
1/2 c

chopped onion
2

(16-18 oz) cans pork and beans
1/2 c

light molasses
1/2 c

ketchup
1 Tbsp

grey poupon mustard
2 tsp

liquid smoke flavoring

How To Make hickory smoked beans

1
Cook bacon and remove from pan. Cook onion and drain grease. Add remaining ingredients and cook until bubbling.

2
Reduce heat and cook uncovered for 30 mins--stirring occasionally. Top with crumbled bacon and serve.
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hickory smoked beans

Ingredients For hickory smoked beans

How To Make hickory smoked beans

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