harvard beets
(1 rating)
This is a great way to serve beets. Source unknown
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(1 rating)
Ingredients For harvard beets
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1/4 cup sugar
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1 tbsp. cornstarch
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1 tsp. salt
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dash pepper
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16 oz. can sliced or diced beets, drained, reserving liquid
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water
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3 tbsp. vinegar
How To Make harvard beets
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1In medium pan, mix sugar, cornstarch, salt, and pepper. Measure reserved liquid; add water to make 3/4 cup liquid. gradually stir liquid and vinegar into sugar mixture; blend til smooth. Cook til mixture boils and thickens, stirring constantly. add beets; cook til thoroughly heated. Serves 4
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