harvard beets

Name: Harvard Beets
Yield: 6
Ingredients: 2 can(s) beets, diced, sliced or baby whole; 2/3 - sugar; 2 tablespoon(s) cornstarch; 1/2 cup(s) white vinegar; 3/4 teaspoon(s) kosher salt; 1/4 cup(s) butter

(1 rating)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

I make Harvard Beets for my girlfriend's kids and have to double or triple this recipe for them. Even people who say they don't like beets seem to enjoy these beets.

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(1 rating)

yield 6 serving(s)

Ingredients For harvard beets

2 can

beets, diced, sliced or baby whole
2/3

sugar
2 Tbsp

cornstarch
1/2 c

white vinegar
3/4 tsp

kosher salt
1/4 c

butter

How To Make harvard beets

1
Drain beets, reserving 1/2 the liquid. Mix sugar and cornstarch in a saucepan. Blend in reserved liquid, vinegar and salt.

2
Bring to a boil, stirring constantly. Reduce heat and simmer for 2 minutes. Add beets and simmer for 15 minutes longer.
3
Stir in butter just before serving.
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harvard beets

Ingredients For harvard beets

How To Make harvard beets

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