grilled portabella mushroom burgers
(1 rating)
With the 4th of July just a few weeks away, I’m sure many of you are planning an outdoor menu based around the grill. I know we are!
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(1 rating)
yield
2 Servings
prep time
10 Min
cook time
10 Min
method
Grill
Ingredients For grilled portabella mushroom burgers
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2 lgportabella mushroom caps
- MARINADE:
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1/4 csoy sauce
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1/4 colive oil
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1/2 cred wine vinegar
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2 Tbspworcestershire sauce
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1/4 tspliquid smoke flavoring
-
3 clovegarlic minced
-
1/4 tspblack pepper
-
hot sauce (to taste)
-
2 lghamburger buns
-
2 slicecheese - (swiss or muenster are excellent)
- OPTIONAL TOPPINGS:
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tomato
-
lettuce leaves
-
onion
-
bacon
-
avocado
-
green chilies
How To Make grilled portabella mushroom burgers
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1Prepare mushrooms by removing stems and wiping caps clean with a damp (not wet) paper towel. Combine soy sauce, olive oil, vinegar, Worcestershire sauce, liquid smoke, garlic, pepper and hot sauce.
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2Place each mushroom in a shallow bowl, gill side up. Pour 1/2 of the marinade over each mushroom, pouring a little in the bottom of the bowl first, to wet the upside down cap, and the remainder into the upturned cap. Marinate for 5 to 10 minutes. Do not marinate longer as the mushrooms will absorb too much marinade.
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3Grill mushrooms on a wood or charcoal fire, or in a hot skillet on the stovetop, or under a broiler. Approximately 2 to 4 minutes per side will usually do, or until the mushrooms are browned and tender. If desired melt a slice of cheese on top during the last minute or so of cooking. Serve on burger buns with toppings of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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