grilled parmesan corn on the cob

How To Make grilled parmesan corn on the cob

• 
  1

  Carefully peel back shuck. Remember, you will be re shucking for cooking.
• 
  2

  Brush large amount of mayonaise onto corn. Brush evenly all over.
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  3

  sprinkle and pat parmesan cheese all over corn. Make sure it sticks and is evenly distributed. *Use freshly grated parmesan cheese. Sprinkle with salt and pepper
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  4

  Re shuck carefully. You want to make sure the corn is covered with shuck so it does not burn while cooking. I usually twist and tie the top with a piece of loose shuck.
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  5

  Grill up to 30 minutes or until corn is tender and ready to eat.
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