grilled mushrooms
(1 rating)
I love stuffed mushrooms made with savory breadcrumbs, parsley, garlic and olive oil. BUT, watching carbs means fewer mushrooms. This recipe is so very satisfying I may never stuff a mushroom again. (My kids will insist I do though.)
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(1 rating)
yield
4 serving(s)
prep time
40 Min
cook time
10 Min
Ingredients For grilled mushrooms
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1 lblarge cap white mushrooms
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1/4 cfinely minced parsley (put parsley in 1 cup measuring cup and use scissors to finely cut parsley)
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1/4 colive oil, extra virgin (may need a bit more)
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1/2 tspsalt
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1/4 tspbalsamic vinegar
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dashred pepper flakes
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1 lggarlic clove crushed or mashed finely
How To Make grilled mushrooms
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1Stem mushrooms and brush any soil off. Do not wash mushrooms. Combine all marinade ingredients in measuring cup blending with fork.
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2In a large plastic ziplock bag, combine mushrooms and marinade, zip closed and "massage" the marinade throughout. Let marinate for at least 15 minutes or up to one hour at room temperature. -
3Put mushrooms in grill basket (or gill side down) over high flame for 4 minutes. Turn grill basket over (or turn each mushroom over to top side) and over medium high flame, grill an additional 4 minutes. Mushrooms will be golden, tender and moist. (You know your grill--adjust your flame as necessary)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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