grilled corn

How To Make grilled corn

• 1

  Boil your corn on stove until somewhat tender.
• 2

  Remove from pot and let cool before handling.
• 3

  When it is cooled; lay each ear on it's own sheet of aluminum foil.
• 4

  You can then brush each ear with 1 tbsp of butter and evenly sprinkle with kosher salt and fresh pepper.
• 5

  Wrap each ear up tightly in foil. Punch a few small holes in foil so smoke can get in.
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