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green pea casserole

(1 rating)
Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This was submitted by Mabel Morriss.

►
(1 rating)
method Bake

Ingredients For green pea casserole

  • 1 can
    green english peas
  • 1 can
    cream of mushroom soup
  • 1/4 c
    chopped onion
  • 1/4 c
    chopped celery
  • 1 can
    sliced water chestnuts
  • 1/4 c
    butter, melted
  • 1 c
    cracker crumbs

How To Make green pea casserole

  • 1
    Saute onion an celery in a small amount of oil until tender.
  • 2
    Stir in mushroom soup
  • 3
    Mix the peas and water chestnuts together in a casserole dish.
  • 4
    Top with the mushroom soup mixture.
  • 5
    Toss the cracker crumbs with butter and sprinkle over the mixture.
  • 6
    Bake 20 minutes at 350
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