green beans with caramelized shallots

How To Make green beans with caramelized shallots

• 1

  Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.
• 2

  Melt butter and brown sugar with olive oil in a large skillet over medium-high heat; add shallots, and saute 2 minutes. Reduce heat to medium-low, add vinegar, and saute 10 minutes or until shallots are golden brown and tender.
• 3

  Increase heat to medium-high; add green beans, and saute 5 minutes or until thoroughly heated. Season with salt and freshly ground pepper to taste.
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