green beans arrabiata (angry green beans)
(1 rating)
my son isn't a fan of green beans but loves arrabiata sauce. this is one of his favorites and gets him to eat his green beans. Arrabiate is a spicy tomato pasta sauce. This is a variation that is simple and delicious.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For green beans arrabiata (angry green beans)
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2 Tbspolive oil, extra virgin
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3 clovefinely minced garlic
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1 Tbspred chili flakes (less if you have a sensitive pallet
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2 ptcherry tomatoes halved
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1 lbfresh green beans
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salt and pepper to taste
How To Make green beans arrabiata (angry green beans)
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1in a 2 quart sauce pan bring water and salt to a boil. add green beans and cook for approximately 10 minutes. the green beans should be firm to the touch still.
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2in a large pan over medium heat add olive oil. add garlic and chili flakes until fragrant, approximately one minute.
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3add tomatoes and cook until soft, 7 - 10 minutes. add green beans and season with salt and pepper. cover and cook on low heat for another 5 - 10 minutes. adjust seasonings to taste and serve.
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