green beans and squash

How To Make green beans and squash

• 1

  Peel and seed butternut squash, and cut into 2x1/2x1/2\" sticks.
• 2

  Cook green beans in 2\" boiling water in large skillet or dutch oven for 6 minutes.
• 3

  Add squash; cook 6-8 minutes or just until tender when pierced with fork.
• 4

  Drain; rinse with cold running water. (Can be done up to 1 day ahead and refrigerated.)
• 5

  Heat butter in same pan over medium heat.
• 6

  Add galic; saute 2 minutes.
• 7

  Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted.
• 8

  Add beans and squash; heat through.
• 9

  Remove from heat. Stir in lemon juice.
• 10

  Spoon onto serving platter. Sprinkle with walnuts. Serve hot or warm.
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