green bean & tommy-toe salad
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For green bean & tommy-toe salad
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3 Tbspextra-virgin olive oil
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1 lgclove garlic, cut in half
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8 ozgreen beans, trimmed, cut into 1-inch pieces
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1/2 smsweet white onion, diced
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1/2 tspsalt
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1 ptcherry tomatoes, halved
How To Make green bean & tommy-toe salad
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1Place oil and garlic in a small bowl. Set aside.
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2Put green beans in a medium saucepan and add enough water to cover. Bring to a boil. Cover, reduce heat to maintain a simmer and cook until the beans are tender, 15-20 minutes.
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3Drain the beans and transfer to a serving bowl. Discard the garlic and add the garlic-infused oil to the beans. Add onion and salt; gently toss to coat. Let stand for 5 minutes.
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4Add tomatoes to the beans and gently stir to combine. Serve immediately.
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5Serving size:3/4 cup each Calories:132, Fat:11g, Sat Fat:2g, Mono Fat:8g, Carbs:8g, Protein:2g, Fiber:3g, Sodium:295mg, Potassium:274mg
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