green bean salad w/basil vinaigrette
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Love fresh ingredients in an easy to make dish.
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(1 rating)
yield
6 (3/4-cup)
prep time
8 Hr
cook time
10 Min
method
Stove Top
Ingredients For green bean salad w/basil vinaigrette
- BASIL-TOMATO VINAIGRETTE
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1/3 cfresh basil, minced or 5 t dried
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3 Tbspred wine vinegar
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2 Tbspdried tomatoes, chopped
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1 Tbspolive oil
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2cloves garlic, minced or 1/4 t. garlic powder
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1/4 tspsea salt
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1/4 tspblack pepper
- SALAD
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1 lbfresh green beans, trimmed
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1 cred cherry tomatoes, halved
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1/2small red onion, sliced thinly
How To Make green bean salad w/basil vinaigrette
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1NOTE MAKE AHEAD: In a small bowl, stir together Vinaigrette ingredients. Cover and chill for up to 8 hours. Stir before using.
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2NOTE: To soften dried tomatoes for the vinaigrette, soak them in enough boiling water to cover for 5 minutes; drain well
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3SALAD: In a medium saucepan, cook green beans, covered, in a small amount of boiling lightly salted water about 8 minutes or just until crisp-tender. Drain; rinse with cold water and drain again
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4In a large bowl, combine beans, cherry tomato halves, and red onion slices
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5Drizzle with Basil-Tomato Vinaigrette; toss gently to coat. Cover and chill before servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Bean Salad w/Basil Vinaigrette:
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