green bean.. info
(1 rating)
Fresh or frozen green beans usually taste better a little under-done rather than limp and over cooked.. To cook ahead of time, place them in a saucepan with a pinch of sugar and pour boiling water on top. Do not cover, boil fast. Drain. Place in a bowl and cover with ice cubes, and refrigerate for 2 to 12 hours. Then reheat with only the liquid that clings to them over medium heat and they will be ready to serve. Nancy...7/2/13
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(1 rating)
yield
serving(s)
Ingredients For green bean.. info
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anygreen beans
How To Make green bean.. info
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1Variations: 1....Brown sliced almonds in butter,add a few drops of cider vinegar, and pour over hot beans. 2....Add a teaspoon of prepared horse radish to melted butter. Blend into cooked beans. 3...Blend them with fried onions and chili sauce. 4...Boil them with a pinch of savory. Drain, flavor with lemon juice, minced fresh dill, and butter. 5...Stir a piece of butter in the cooked beans until it melts, add fresh lemon juice to taste. Place into a hot service dish and sprinkle with parmesan. 6...Save a cupful of stewed tomatoes and blend with the cooked beans. 7...Slice fresh mushrooms, stir them in oil or butter with a piece of garlic, or a bit of minced green onion. Sprinkle over the beans. Note: Pictures and info,taken from the internet and a church cookbook. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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