green bean fry
(1 rating)
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I have been making these for my family for a very long time. Easy, delicious and inexpensive, great for special meals or any time! My husband is a picky eater and these are a vegetable dish that even HE raves about! Enjoy!
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(1 rating)
yield
4 -6
prep time
5 Min
cook time
35 Min
Ingredients For green bean fry
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1 pkgfrozen green beans, 8-12 oz pkg
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1 mdyellow onion
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1/2 lbthick sliced bacon, preferably maple smoked
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1 tspground black pepper
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1 1/2 tspseasoning salt
How To Make green bean fry
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1Preheat 10" skillet on medium heat. with kitchen shears or scissors cut the bacon slices crosswise about 1/2 inch. Put bacon pieces into skillet and sautee' for about 5 minutes. Meanwhile cut onion into 1/2 inch slices lengthwise, and add to pan. Sautee' with bacon about 5 minutes (for a total of 10 minutes for bacon). Add frozen green beans, pepper, and seasoning salt. stir all ingredients together and cover. Lower heat to Medium/Low for 15 minutes stirring occasionally, until green beans are just tender. Uncover and cook an additional 5-10 minutes. *this recipe also easy for camp cooking!*
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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