green bean casserole
(1 rating)
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I like to serve vegetable casseroles when I have several people over for dinner as this can be prepared ahead of time which lets me have some time with my friends.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For green bean casserole
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2 lbgreen beans,, trimmed
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4 sliceside bacon cut into 1/4 inch pieces { optional}
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3 clovegarlic minced
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1 lgonion chopped
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4 Tbspbutter
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1 cmilk
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4 Tbspall purpose flour
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1/2 chalf and half
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1/8 tspcayenne pepper
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1 cred pepper diced
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1 cgrated old cheddar cheese
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1 cpanko bread crumbs
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1/2 cgrated parmesan cheese
How To Make green bean casserole
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1Blanch green beans drop into boiling water and cook 3 minutes,,remove with slotted spoon and drop into bowl of ice water drain once cool set aside.
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2Add bacon to skillet saute for 3 minutes add onion and garlic and cook 3 to 5 minutes until bacon is done but not too crisp and onions are golden, remove from heat set aside in a bowl..
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3In same skillet melt butter over medium heat, whisk in flour and cook for 2 minutes stirring, pour in milk and cream whisking constantly until thick..add salt and pepper to taste and cayenne pepper and cheddar cheese and diced pepper and cook til cheese melts.
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4Add bacon mixture to pan pour over beans and stir gently top with crumbs and parmesan cheese Bake in 350F oven for 30 minutes or golden,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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