green bean casserole
(2 ratings)
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This was my Aunt Vera's recipe. The first time I had it was in 1978. It's just a little different from the usual green bean casserole, It is delicious. I have probably made this recipe more than any other over the years.
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(2 ratings)
prep time
15 Min
cook time
30 Min
Ingredients For green bean casserole
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1 cancream of mushroom soup
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1/2 ccream or milk
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1 Tbspbutter
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1 Tbspflour
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1/2 tspworcestershire sauce
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1/2 ccheddar cheese
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4 cgreen beans
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2 Tbspchopped pimento, optional
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salt and pepper to taste
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1/2 cmelted butter
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bread crumbs
How To Make green bean casserole
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1Melt the butter and mix in the flour. When smooth add the soup and milk. Cook until thickened. Add the Worcestershire sauce. Add the cheese and stir until melted. Add the salt and pepper. Add the pimento, if using. Combine sauce with the green beans. Place in a casserole dish. Combine the melted butter with bread crumbs and top the casserole. Bake in a 350 degree oven until bubbly, about 30 minutes. Note: You can also use Velveeta cheese in this recipe, or whatever type cheese you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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