granny's vinegar green beans
(1 rating)
My 100-year-old grandmother (who everyone calls granny)used to make these green beans when I was a child. She picked the beans fresh from her large backyard garden. Although I have never been a green bean fan, my husband is, and he loves this old time dish!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For granny's vinegar green beans
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2 lbfresh green beans
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1small onion, thinly sliced
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6 slicebacon, coarsely chopped
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2 lgeggs
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1/2 ccider vinegar
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1/4 csugar
How To Make granny's vinegar green beans
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1Trim bean; cut in half if extra long. Cook in boiling salted water until tender. Drain, then place in a warm serving dish.
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2Put onion and bacon in a small skillet and saute until bacon is crisp.
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3Whisk together eggs, vinegar and sugar in a small bowl, then whisk this mixture into skillet. Heat. When sauce is hot (don't overheat or you will 'scramble' the eggs!), pour over green beans; toss and serve.
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4*I know there is a concern nowadays about consuming uncooked eggs. Although the eggs in this dish are not fully cooked, they are heated until hot (perhaps 'pasturized'?) - as in Spaghetti Carbonara.
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Categories & Tags for Granny's Vinegar Green Beans:
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