granny sandy's holiday baked corn
(1 rating)
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This is a recipe that Mama (Granny Sandy) discovered after I was already grown and gone from home. Once she served this, it quickly became a family favorite for Thanksgiving, Christmas or other special family get-togethers. Its a relatively inexpensive dish that can be served as either a vegetable side dish or as an alternative to dinner rolls.
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(1 rating)
yield
12 - 15
prep time
20 Min
cook time
45 Min
Ingredients For granny sandy's holiday baked corn
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1 stickbutter
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1 mdonion, diced
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1 mdbell pepper, diced
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2 cancream corn
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2 boxcornbread mix (small box, e.g., jiffy)
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8 ozcheddar cheese, shredded
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8 ozsour cream
How To Make granny sandy's holiday baked corn
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1Preheat oven to 375 degrees. Grease (or spray) a 9x12 baking pan or casserole dish.
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2On the stove top, melt butter in large non-stick skillet over medium heat. Add diced onion and bell pepper; sauté until soft.
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3Add cream corn and dry cornbread mix to the skillet and stir well.
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4Pour batter into pan and bake for approximately 30 minutes, until edges of cornbread are lightly golden.
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5Remove pan from oven, top with shredded cheese, return to oven and bake another 10 minutes, until cheese is bubbly.
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6To prevent crumbling, allow cornbread to sit for about 10 minutes before cutting into 3x3 squares. Serve slightly warm with a dollop of sour cream on top of each square.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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