grandma's sweet and sour beets
(2 ratings)
These can also be called Harvard Beets. My Welch-Irish Grandma loved root vegetables, including beets. This recipe is tasty and simple.
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
Ingredients For grandma's sweet and sour beets
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1/2 csugar
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1 Tbspcornstarch
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1/2 tspsalt
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1/2 capple cider vinegar
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2 Tbspbutter
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6 mdbeets, cooked and sliced in 1/4 inch thick rounds
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you can substitute 2 (16 ounce each) cans of beets, drained, for the fresh beets in this recipe
How To Make grandma's sweet and sour beets
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1In a saucepan, over high heat, combine sugar, cornstarch, salt, and vinegar. Mix well and bring to a boil and boil for 5 minutes. Reduce heat and stir in butter. When butter is melted stir in beets. Cook until beets are heated through.
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