grandma's corn cassarole
(2 ratings)
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My mother-in-law made this casserole for every holiday dinner. She passed away in 1985 and my children say it feels like she is still with us when this casserole is on the table.
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(2 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For grandma's corn cassarole
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1 1/4 cfinely crushed saltine cracker crumbs
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1/2 cmelted butter
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1/4 cfinely chopped green pepper
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1 Tbspfinely chopped onion
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2 Tbspbutter
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2 Tbspflour
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1 cmilk
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1 cancorn, cream-style
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1 cancorn, whole kernel; drained
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1/2 tspsalt
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1 tspsugar
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2eggs, slightly beaten
How To Make grandma's corn cassarole
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1Blend cracker crumbs and melted butter thoroughly and press evenly on bottom and up the sides of a deep 9-inch pie pan, reserving 1/4 cup for top.
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2Saute green pepper and onion in melted butter until onion is transparent. Blend in flour and cook until bubbly. Add milk, all at once stirring constantly until thickened. Add corn, salt, sugar and eggs. Mix well. Pour into crust and top with reserved crumbs.
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3Bake for 35-45 minutes at 400 degrees or until knife inserted in center comes out clean.
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4NOTE: Grandma used about 2-3 cups of frozen corn from her garden instead of the two cans listed. Delish!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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