garlic butter stuffed mushrooms with swiss cheese

How To Make garlic butter stuffed mushrooms with swiss cheese

• 1

  Preheat oven 400 degrees Spray a 9 x 13 pan Place the mushrooms open side up.
• 2

  Mix the butter, garlic, wine, bread crumbs, and parsley together. Fill the mushrooms with the bread crumb mixture.
• 3

  Bake for 15 minutes. Sprinkle the cheese over top and bake another 5 minutes until cheese is melted
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