fried potatoes in cast iron skillet

How To Make fried potatoes in cast iron skillet

• 1

  1. Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
• 2

  2. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
• 3

  3. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter.
• 4

  4. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender.
• 5

  5. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
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