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Real Recipes From Real Home Cooks ®

fried cabbage with sausage

(2 ratings)
Soupersally avatar
Recipe by
Sally Davison
@Soupersally
Chino Valley, AZ

This is such a fast and easy dish to make for dinner, especially if I've been gone all afternoon. And it is very filling and pretty healthy, especially with the organic coconut oil. I make this often, nearly every week. When we've traveled to visit family & I've made this, everyone loves it & wants the this easy recipe!

►
(2 ratings)
yield 2 -8
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For fried cabbage with sausage

  • 1/2 c
    or 1/3 cup if desired coconut oil or 1 stick butter
  • 1 bag
    very large (32 oz)or 2 small bags slaw mix (14-16 oz each)
  • 1 lb
    smoked sausage, sliced into round pieces
  • 1 can
    15 ounce diced tomatoes or rotel tomatoes (my favorite)
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 md
    onion, chopped

How To Make fried cabbage with sausage

  • 1
    Melt coconut oil OR butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes, stirring to keep from sticking to pan.
  • 2
    Add remaining ingredients, cover and simmer for 20-25 minutes. I stir mine every 10 minutes or so but it is not necessary.
  • 3
    We love this and usually eat it all between the 2 of us, but it could be up to 8 servings as a side dish. Only 4 g net carbs per serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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