french carrots

How To Make french carrots

• 1

  Scrape and cut carrots into bite size pieces. Cook until tender; do not overcook. Drain.
• 2

  Combine tomato soup, cooking oil, sugar, vinegar, salt, and pepper, bring to a boil. Beat with an egg beater.
• 3

  To the drained carrots, add 1/2 large green pepper, cut in small pieces, and 1 medium onion, cut.
• 4

  Pour soup mixture over and mix well. Refrigerate over night. Serve chilled.
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