foil-pack mushrooms

How To Make foil-pack mushrooms

• 1

  preheat grill for high heat. Lightly grease 4 large sheets of heavy-duty aluminum foil.
• 2

  Stuff each mushroom with equal amounts green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil drizzle with olive oil and season with salt and pepper. seal foil around mushrooms forming 4 packets.
• 3

  Place foil packets on preheated grill and cook 20 minutes or until mushrooms are tender. serve
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