feta and tomato tart

Name: Feta and Tomato Tart
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 medium tomatoes, peeled and sliced; 1 - (9- inch) unbaked pie shell; 3/4 cup(s) mayonnaise; 1 package(s) (6 ounce) crumbled feta cheese, plain; 1 cup(s) sliced mushrooms; 1 tablespoon(s) chopped onion; 1 tablespoon(s) chopped green bell pepper; 1/4 cup(s) chopped fresh basil; - salt to taste; - pepper to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Add ham or bacon to the recipe for a different taste! Also delicious cold.

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(1 rating)

yield 4 to 6 Servings

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For feta and tomato tart

3 md

tomatoes, peeled and sliced
1

(9- inch) unbaked pie shell
3/4 c

mayonnaise
1 pkg

(6 ounce) crumbled feta cheese, plain
1 c

sliced mushrooms
1 Tbsp

chopped onion
1 Tbsp

chopped green bell pepper
1/4 c

chopped fresh basil
salt to taste
pepper to taste

How To Make feta and tomato tart

1
Arrange half of tomato slices in pie shell. Combine mayonnaise, feta, mushrooms, onion, green pepper and basil, stirring well. Spread half of mixture over tomato slices. Repeat layers with remaining tomatoes and mayonnaise mixture.

2
Bake at 350 degrees F for 30 to 35 minutes. Set aside and allow to cool for 10 to 15 minutes before serving.
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