easy scalloped cabbage
(1 rating)
This is the perfect side dish to go with a ham or roast for any occasion. It's easy and can be made ahead of time. I love vegetables and i'm always trying different ways to prepare them. I hope you enjoy this as much as I did.
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
30 Min
Ingredients For easy scalloped cabbage
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4 ccabbage, shredded
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2 tspsalt
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1/2 tsppepper
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2 Tbspflour
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3/4 ccheddar cheese, shredded
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4 Tbspbutter
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1/2 ccracker crumbs
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1 cmilk
How To Make easy scalloped cabbage
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1Preheat oven to 400.
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2Drop the cabbage into boiling water with 1 tsp of salt. Cook until cabbage until almost tender. Drain.
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3Spray casserole dish with cooking spray. Layer 1/2 of the cabbage into dish. Sprinkle with 1/2 tsp of salt, 1/4 tsp of pepper, 1/2 of the flour, 1/2 of the cheese, and dot with 1/2 of the butter.
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4Layer the remainder of the cabbage on top. Sprinkle with the rest of the salt, pepper, and cheese.
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5Top with cracker crumbs and dot with the remainder of the butter.
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6Heat milk in microwave or sauce pan. Pour hot milk over casserole.
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7Bake for 25-30 minutes until golden brown and bubbly hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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