easy corn fritters (lammas)
(1 rating)
These easy corn fritters I started making when I was 9. The recipe never changed. It is about the only recipe I never tweeked.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For easy corn fritters (lammas)
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1 cancream of corn
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2eggs
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1/3-1/2 cflour (depending on brand of corn)
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butter, salt, and pepper
How To Make easy corn fritters (lammas)
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1mix corn and eggs with flour until you get a pancake type dough.
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2Drop by spoonfulls into a well oiled pan. cook until brown on both sides. (I like mine a little crispy on the edges.
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3I serve mine with butter, salt, and pepper. Eric uses pancake syrup and no salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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