easy cheesy nuggets and vegetables
(1 rating)
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Another quick side. Recipe does not call for it, but I use salt in the boiling water and salt and pepper after draining. Some kids do not like pepper so recipe is safe.
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(1 rating)
yield
8 (1/2 cups)
prep time
5 Min
cook time
10 Min
Ingredients For easy cheesy nuggets and vegetables
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8 oz(1 3/4 cups) uncooked radiatore pasta (pasta nuggets)
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2 cfrozen vegetables - suggest seattle style cauliflower, sugar snap peas & carrots (from 16 oz bag)
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1/2 cvelveeta, melted or cheez whip
How To Make easy cheesy nuggets and vegetables
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1Bring 2 quarts of water to a boil in large saucepan. Add pasta and vegetables. Cook 8 to 10 minutes or until of desired doneness, stirring occasionally. Drain; stir in cheese spread. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Cheesy Nuggets and Vegetables:
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